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Japanese restaurants in Singapore are popular for their fresh ingredients and traditional flavours.

Top Japanese restaurants like Shinji by Kanesaka, Teppei, and Sushi Jiro offer exceptional sushi experiences.

Besides sushi, the menus often feature ramen, tempura, donburi, and kaiseki meals showcasing Japan’s culinary check here diversity.

Freshness and quality are key, with many chefs sourcing ingredients straight from Japan.

Their strategic locations make them accessible for locals and tourists alike.

In summary, Singapore’s Japanese restaurant scene is diverse and dynamic, catering to all tastes and budgets.}